About Us
A few words about The View
Now and the future…
When is the building getting torn down? Sometime after August 30th (Our last day) Will we be back? I would love too! Who doesn’t love this town and its characters But the time frame for the massive construction, cost of new premises, rent during winter will all be factors. But who knows, if you have a location, let me know!
A few words about the Owner
Hi from Frank
I have been making pizzas at The View in Hardys Bay since 2015 so must be doing something right, but we are always trying to improve. We operated out of the back of a trailer around Wagstaff before that.
A few words about pizzas
What makes them great…
Our pizzas are made with dough imported from Italy. Same for our tomatoes, anchovies and many others. We are always trying to improve the taste with better ingredients and processes. We pride ourselves on coming up with new SPECIAL pizzas to keep the menu fresh. We don’t put cheese all the way to the edge as the cheese rolls off and the oven get sticky and it is hard to spin a pizza. Also on cheese, we don’t put on as much as some people like, not because we are cheap but it boils the fresh ingredients rather than woodfire them. If you want more cheese, just ask, we do not charge extra
About woodfired Ovens
Hope this helps
We can cook a pizza in 2 minutes when the oven is really going, but generally around 5 minutes. During summer we cook over 150 a night, more than 1 every 30 seconds during peak times! Wood always varies how it burns and waiting times can vary as we readjust the temperature. I am happy to answer questions about cooking in your own woodfired oven, have a glass of wine or two when we are not busy.
Social Media (updated regularly with temporary venues)